Tortilla chips and fresh salsa are tasty in themselves, but they could be even more appealing if you grow the ingredients in a sustainable way. Researchers report that cilantro, bell pepper and jalapeño can be cultivated in recycled glass from discarded, pulverized bottles like those from beer or so...
Read Also
- NYT Crossword: answers for Thursday, September 12
- NYT Mini Crossword today: puzzle answers for Thursday, September 12
- NYT Strands today: hints, spangram and answers for Thursday, September 12
- NYT Connections: hints and answers for Thursday, September 12
- If you have to watch one Hulu movie in September, stream this one
- After ditching August, Assa Abloy snaps up another smart lock startup
- Irish Big Tech watchdog digs into platforms’ content reporting mechanisms after DSA complaints
- 2024’s most ambitious game recaptures the lost joy of the 8-bit era
- Supermoon will soon appear in sky over California—along with partial eclipse: How to watch
- New IW And-type star discovered by astronomers
Latest phys
- Supermoon will soon appear in sky over California—along with partial eclipse: How to watch
- New IW And-type star discovered by astronomers
- Tropical Storm Francine batters US state of Louisiana
- Brazil urges EU to suspend 'punitive' anti-deforestation law
- Billionaire steps out of SpaceX capsule for first private spacewalk hundreds of miles above Earth
- Ozone pollution reduces yearly tropical forest growth by 5.1%, study finds
- New fossil fish species scales up evidence of Earth's evolutionary march
- Personal carbon footprint of the rich is vastly underestimated by rich and poor alike, study finds
- Boosting particle accelerator efficiency with AI, machine learning and automation
- Hydroclimate study finds natural variations in Earth's tilt affect precipitation and humidity