The most seductive culinary myths have murky origins, with a revolutionary discovery created by accident, or out of necessity.
No croutons, no anchovies, no bacon: The 100-year-old Mexican origins of the Caesar salad
Read Also
- 3 great Max crime dramas you should watch in July 2024
- I reviewed two impressive Copilot+ PCs, but one was clearly better
- Big Tech needs to generate $600 billion in annual revenue to justify AI hardware expenditure
- Buy a Windows 11 Pro license for just $23 - an all-time low price
- Get one of the best games of the last decade for $2 in Steam’s Summer Sale
- One of the best tablets for work travel I've tested is not made by Lenovo or Apple
- 3 comedies on Amazon Prime Video you need to watch in July
- Samsung Galaxy Watch Ultra: Key specs, features, price, and everything else we know
- What to expect from Samsung Unpacked Summer 2024: Galaxy Z Fold 6, Watch Ultra, Smart Ring, more
- The 7 best OLED TVs for 2024
Latest phys
- Alaska's top-heavy glaciers are approaching an irreversible tipping point
- We mapped the entire bilby genome—and now we can use poo to save Australia's 'Easter bunny' from extinction
- High-selectivity graphene membranes enhance CO₂ capture efficiency
- Oldest living culture: Our new research shows an Indigenous ritual passed down for 500 generations
- Exploring the possibility of probing fundamental spacetime symmetries via gravitational wave memory
- California fires spread in July 4 weekend heat wave
- Beryl heads for Texas after causing damage, no deaths in Mexico
- Pongamia trees grow where citrus once flourished, offering renewable energy and plant-based protein
- A prototype superconducting coil opens the way for more energy-efficient electromagnets
- Mathematical method for spectral density estimation set to unlock ocean mysteries